Originated from Keemun of Anhui Province since 1875, the Keemun Black Tea has a gentle sweet taste, and is particularly pronounced for its unique aroma reminiscent of flower, fruit and honey.

Our featured MONTLEAF Keemun Black tea is crafted from tea leaves harvested in spring 2024, which grew at altitudes exceeding 1000m. These high-quality leaves are adorned with gold fuzz, resulting in a tea that offers a mild sweet taste together with outstanding Keemun scent.

How to brew:

It is recommended to use covered tea bowls, take 4 grams of tea and brew it with 100ml of water of 85 °C, leave it for 20-45 seconds before serving.

Milk can be a delightful addition to the tea, it is advised to keep the milk-tea ratio between 1:10 to 1:20.