Originating from the breath-taking hill ranges of Huangshan (also known as the Yellow Mountain), Huangshan Maofeng is meticulously crafted using handpicked fresh tea leaves harvested during the early spring season, and is renowned as one of the Top Ten Chinese teas.

Our featured MONTLEAF Huangshan Maofeng was sourced from the finest fresh leaves collected in mid-March 2024, when tea trees had undergone a rejuvenating winter period, and the leaves have accumulated valuable nutrients that lead exceptional quality to the tea.

The tea has a floral fragrance that is a light yet enduring, and a sweet and fresh invigorating taste, evoking the very essence of its birthplace.

How to brew:

For the best experience, use a glass cup. Pour water of 80-90°C to fill one-third of the cup, add 3 grams of tea, then pour in more of the hot water to fill about three-fourth of the cup.